you will gain extensive knowledge of the art and science of nutrition and dietetics and its role in the treatment of conditions including diabetes, heart disease, obesity, malnutrition, gut disorders and allergies and intolerances. You will also develop the practical skills required to help people understand food and health relationships enabling them to make better food choices to support healthier living. If research is your passion, you can pursue this in your final semester and complete an innovative project alongside leading Australian dietetic researchers with national and international impact. You will also have the potential to contribute to published scientific literature. You will undertake...
Postgraduate and higher courses usually use academic prerequisites, degree equivalence and English-language requirements.
An approved degree with completed tertiary studies in biochemistry, physiology and nutrition that meet the accreditation requirements of the national standards for dietetics.
If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Current-course cases first, supplemented by same-institution scored cases.
Course structure, credit points and subject sequence
Refer to the institution course handbook.
Official course, fees, admissions, English, curriculum and related sources.
