Successful completion of a recognised Bachelor degree (or equivalent qualification) in a health related field with a minimum GPA of 1 (on a 4-point scale where 1 = pass).
Must also meet subject prerequisites, see additional requirements.
Nutritionists and dietitians play a vital role in allied health; focussing on the impact food has on development, performance and general health and wellness at every stage of life. Specialist qualifications in this field offers a range of rewarding career opportunities such as working with people living with medical conditions, athletes, children and working in aged care facilities, media, and more! Bonds Graduate Certificate in Nutrition will introduce you to foundational concepts in food science, communication, nutrition assessment methods and public health nutrition. You will benefit from the extensive professional experience of academics who work in a range of relevant fields including clinical dietetics, sports nutrition, the food industry, private practice, and public health nutrition.
Postgraduate and higher courses usually use academic prerequisites, degree equivalence and English-language requirements.
Successful completion of a recognised Bachelor degree (or equivalent qualification) in a health related field with a minimum GPA of 1 (on a 4-point scale where 1 = pass).
Must also meet subject prerequisites, see additional requirements.
If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Course structure, credit points and subject sequence
Refer to the institution course handbook.
Official course, fees, admissions, English, curriculum and related sources.