OpenGraduate certificateHealth

Graduate Certificate in Nutrition

ProviderBond University
Course code: SIA-210422UniversityStudy area: HealthCourse data availableData JSON

Course overview

Nutritionists and dietitians play a vital role in allied health; focussing on the impact food has on development, performance and general health and wellness at every stage of life. Specialist qualifications in this field offers a range of rewarding career opportunities such as working with people living with medical conditions, athletes, children and working in aged care facilities, media, and more! Bonds Graduate Certificate in Nutrition will introduce you to foundational concepts in food science, communication, nutrition assessment methods and public health nutrition. You will benefit from the extensive professional experience of academics who work in a range of relevant fields including clinical dietetics, sports nutrition, the food industry, private practice, and public health nutrition.

Entry requirements

Postgraduate and higher courses usually use academic prerequisites, degree equivalence and English-language requirements.

Postgraduate entry

Successful completion of a recognised Bachelor degree (or equivalent qualification) in a health related field with a minimum GPA of 1 (on a 4-point scale where 1 = pass).

Must also meet subject prerequisites, see additional requirements.

English requirement
IELTS Academic 7, no band below 7PTE Academic 65, no component below 65TOEFL iBT 94 (L 24 / R 24 / W 27 / S 23)

If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.

Course curriculum

Course structure, credit points and subject sequence

Course curriculum not yet available

Refer to the institution course handbook.