An Australian Year 12 qualification with an ATAR/TER score of 50 or higher.
OpenBachelor degreeManagement and Commerce
Bachelor of Culinary Management (Professional Practice)
ProviderWilliam Angliss InstituteCourse overview
This specialist degree marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery but asks you to think deeply about the business of being a creative culinary entrepreneur.
Entry requirements
Review the available standard entry requirements, English requirements and additional notes for this course.
Standard entry
Course curriculum
Course structure, credit points and subject sequence
Course curriculum not yet available
Refer to the institution course handbook.
References
Official course, fees, admissions, English, curriculum and related sources.
Official course pagestudiesinaustralia.comIntrepid Travel Scholarship (NSW/VIC)search.studyaustralia.gov.auThe Memorial Fund Scholarship (VIC/NSW)search.studyaustralia.gov.auThe Sir William Angliss International Merit Scholarships (VIC/NSW)search.studyaustralia.gov.auOvolo Hotels Scholarship (VIC/NSW)search.studyaustralia.gov.auAchieva course data JSONAchieva course information