An Australian Year 12 qualification with an ATAR/TER score of 50 or higher.
Course overview
This specialist degree marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery but asks you to think deeply about the business of being a creative culinary entrepreneur.
Course record
CRICOS
01505M
Studies in Australia
Source: Studies in Australia course page. Course page URL: https://www.studiesinaustralia.com/courses-in-australia/william-angliss-institute/courses/bachelor-of-culinary-management-professional-practice.
Entry requirements
Review the captured standard entry requirements, English requirements and additional notes for this course.
Standard entry
Student profile
No de-identified past offer cases are available for this course yet.
Campuses & intake dates
- MelbourneVIC