Course overview
Are you passionate about the role of food in health and wellbeing, human performance and illness prevention? Build your skills in human nutrition bioscience, food science and food biotechnology, nutrition marketing, sports nutrition, food production, agri-nutrition and nutrigenomics research. This course prepares you for a career in many fields relating to the promotion of health at individual and community levels through the improvement of the food supply. Youll study subjects such as the chemistry of food, human physiology, food analysis, food safety, food preparation, food product development, the impact of nutrition on human health, disease and sports performance, and the social and public health aspects of nutrition.
Entry requirements
Switch between domestic ATAR data and international qualification equivalents.
IB Diploma
~53.33%-57.77%If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Course curriculum
Course structure, credit points and subject sequence
Refer to the institution course handbook.
References
Official course, fees, admissions, English, curriculum and related sources.