BackWilliam Angliss Institute of TAFE
OpenBachelor degreeManagement and Commerce

Bachelor of Resort and Hotel Management (Professional Practice)

ProviderWilliam Angliss Institute of TAFE
Course code: UACCRS1400277Higher education providerStudy area: Management and CommerceData JSON
AttendanceOn campus
Intakes & start datesPlease check the official website.

Course overview

The Bachelor of Resort and Hotel Management (Professional Practice) is a four-year qualification. You will undertake comprehensive subjects within the Bachelor of Resort and Hotel Management then, in a fourth year undertake 12 months of invaluable hands-on experience in industry after being supported to find appropriate paid employment in an Australian or international work environment.

You can deepen your knowledge and skills in a preferred area of specialisation such as human resources, finance, marketing, food and beverage management or front office by adding a Professional Practice fourth year to the Bachelor of Resort and Hotel Management three years of study.

Under the guidance of our staff and industry leaders, you will develop your professional identity and apply your knowledge in a real-world context.

Course record

Career Opportunities

Career opportunities

Business development manager, human resources officer, resort and hotel manager, revenue manager, rooms division manager, general manager.

Other Information

Fees and charges

The course tuition fee in 2022 is $39,650 (based on a full-time study load, including final year fee which is $3,050). Fees are subject to change.

Latest William Angliss Institute fee information

Majors

Areas of study

Digital marketing and distribution, emerging trends in the resort and hotel industry, food and beverage management, managing resort operations, professional practice project, revenue management, rooms division operations, strategy, change and leadership.

Entry requirements

Review the captured standard entry requirements, English requirements and additional notes for this course.

Standard entry

All applicants must achieve the minimum number of eligibility points and meet any compulsory course criteria to be eligible for admission.

Eligibility points are a combination of ATAR score, previous study, work experience and other factors.

Individual course admission criteria can be found under each course of study.

Applicants with recent secondary education

This course uses the ATAR as part of its selection considerations.

Applicants with higher education study

This course uses an applicant's entire academic record as part of its selection considerations.

Applicants with vocational education and training study

Applicants with work and life experience

Applicants who left or completed secondary school more than two years ago are considered mature age and awarded eligibility points on that criteria.

The remaining points may be awarded based on some or all of the following:

  • equity and other considerations
  • work experience that is clearly aligned to the specialist fields of William Angliss Institute: foods, tourism, hospitality and events
  • other work experience.

William Angliss Institute admission criteria

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Student profile

Total students18
#2022
Higher education entry<5 · <5%
<5%
School leavers (ATAR)<5 · <5%
<5%
Secondary education<5 · <5%
<5%
Vocational pathway0 · 0%
0%
Other entry pathways0 · 0%
0%
International students15 · 83.3%
83.3%

Campuses & intake dates

  • AlexandriaNSW