Course overview
Are you passionate about food, health and making a real difference in people’s lives? The Bachelor of Nutrition Science is your gateway to understanding how nutrition impacts health, wellbeing, and performance across the lifespan. This course explores the science behind nutrition, including nutrient metabolism, public health nutrition, sports nutrition, food sustainability, and gut health. You’ll gain a strong foundation in biomedical and nutritional sciences, and learn how to assess dietary intake, analyse food composition, and navigate food regulation. Study your way Nutrition science is a diverse and growing field, and this degree opens doors to a wide range of career pathways. You’ll learn from world-leading researchers and practitioners, including experts in ultra-endurance sports and exercise gastroenterology. Our teaching is grounded in the latest science and delivered through innovative, practical methods – including lab-based learning, real-world assessments, and industry engagement. In you
Entry requirements
Switch between domestic ATAR data and international qualification equivalents.
IB Diploma
33If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Past Offers
Current-course cases first, supplemented by same-institution scored cases.
Course curriculum
Course structure, credit points and subject sequence
Refer to the institution course handbook.
References
Official course, fees, admissions, English, curriculum and related sources.
