The Bachelor of Nutrition prepares you to assess the determinants of health and nutritional needs of communities and broader populations. This course offers a special, industry-led group nutrition project supported by an industry partner, giving you practical experience in the field. This degree in Nutrition will teach you how to apply preventative principles to address nutrition issues at all levels of the population. Throughout the course, you will gain a solid understanding of health science, biology and physiology. You will learn about nutrition in the context of public health, pathology and improving health and wellness, and develop skills to critically analyse, develop and implement nutrition intervention programs. You’ll also study specialist subjects like First people culture, history and healthcare, public health nutrition and a special populations project, allowing you to gain valuable industry skills.
Review the available standard entry requirements, English requirements and additional notes for this course.
Current Year 12 graduates
English language test selection
Academic IELTS 6.0 (no band less than 5.5) or equivalent
Educational outcomes considered for selection
Satisfactory completion of an Australian Year 12 or equivalent.
Recent Year 12 graduates
Applicants with Higher Education study
Entire academic record
This course uses the entire academic record as part of its selection considerations.
Applicants with VET study
Applicants with work and life experienceIf your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Course structure, credit points and subject sequence
Refer to the institution course handbook.
Official course, fees, admissions, English, curriculum and related sources.
