Entry to the Bachelor of Culinary Arts and Business is dependent on the following requirements: * An applicant must be a minimum of 17 years of age. * An applicant less than 20 years of age will require: EITHER NCEA
Course overview
The Bachelor of Culinary Arts and Business (BCAB) prepares graduates to create, operate and manage world-class culinary and hospitality businesses in globally competitive environments. The innovative degree programme focuses on developing a knowledge and appreciation of fine food and wine in a paddock-to-plate context, applied in a range of business oriented culinary and hospitality settings. Students learn to conceptualise, create, promote, commercialise and manage the culinary product or hospitality service in a global context.
Course record
Subject area
Food, Hospitality and Personal Services » Food and Hospitality » Cookery
NZQA Qualifications Framework
Source: NZQA Qualifications Framework. URL: https://www.nzqa.govt.nz/nzqf/search/viewQualification.do?selectedItemKey=4184.
Entry requirements
Review the captured standard entry requirements, English requirements and additional notes for this course.
Standard entry
Student profile
No de-identified past offer cases are available for this course yet.