OpenBachelor degreeNatural and Physical Sciences
Food Science and Technology (with Foundation Year) BSc (Hons)
ProviderTeesside UniversityCourse overview
See course details like fees, subject rankings, entry requirements and more for Food Science and Technology (with Foundation Year) BSc (Hons) offered by Teesside University at Middlesbrough
Entry requirements
Review the available standard entry requirements, English requirements and additional notes for this course.
Standard entry
A-LevelCC / CEE - EEAny Level 3 subject is acceptable for entry to this course. Normally entry qualifications can be accumulated from: • any combination of Level 3 qualifications (for example, A/AS levels, BTEC Certificates/Diplomas, Access to Higher Education courses) • High School Certificate or Diploma with good grades completed after at least 12 years of primary and secondary education Normally, evidence of English language and mathematical skills equivalent to at least GCSE grade 4 is required. We consider a wide range of English and maths qualifications alternative to GCSEs.
English requirement
IELTS 6PTE Academic 59
If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Course curriculum
Course structure, credit points and subject sequence
Course curriculum not yet available
Refer to the institution course handbook.
References
Official course, fees, admissions, English, curriculum and related sources.