OpenBachelor degreeNatural and Physical Sciences
Food Science and Nutrition - BSc (Hons)
ProviderUniversity of SurreyCourse overview
See course details like fees, subject rankings, entry requirements and more for Food Science and Nutrition - BSc (Hons) offered by University of Surrey at Stag Hill
Entry requirements
Review the available standard entry requirements, English requirements and additional notes for this course.
Standard entry
A-LevelBBBRequired subjects: Biology or Chemistry and one from the following - Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, Food Technology, Home Economics, or Nutrition and Food Science.
Entry requirement details
- Required subjects: Biology or Chemistry and one from the following - Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, Food Technology, Home Economics, or Nutrition and Food Science.
English requirement
IELTS 6.5PTE Academic 67
If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Course curriculum
Course structure, credit points and subject sequence
Course curriculum not yet available
Refer to the institution course handbook.
References
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