OpenMasters DegreeNatural and Physical Sciences
Food Science and Nutrition MSci, BSc
ProviderUniversity of LeedsCourse overview
See course details like fees, subject rankings, entry requirements and more for Food Science and Nutrition MSci, BSc offered by University of Leeds at Leeds
Entry requirements
Postgraduate and higher courses usually use academic prerequisites, degree equivalence and English-language requirements.
Postgraduate entry
A-LevelAABAAB including two science subjects (including at least one of Chemistry, Physics, Biology or Mathematics). Where an A-Level science subject is taken, we require a pass in the practical science element, alongside the achievement of the A-Level at the stated grade. Excludes A-Level General Studies or Critical Thinking. GCSE: C (4) in English, or an equivalent English language qualification, and C (4) in Mathematics.
Entry requirement details
- GCSE: C (4) in English, or an equivalent English language qualification, and C (4) in Mathematics.
English requirement
IELTS 6, no band below 5.5PTE Academic 60, no component below 59
If your current English result is below direct entry, consider the university-recognised English language pathway or ELICOS package; successful completion at the required level can usually satisfy English entry without another English test.
Course curriculum
Course structure, credit points and subject sequence
Course curriculum not yet available
Refer to the institution course handbook.
References
Official course, fees, admissions, English, curriculum and related sources.